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Articles tagged with Gregory Dal Piaz

  • Malbec World Day!

    In case you missed out on our most recent Virtual Tasting, we enjoyed a stellar lineup of Malbec-based wines with Nora Favelukes, the U.S. representative of...


  • Dunn Winery

    The wines of Randy Dunn really need no introduction. First with Caymus Vineyards, where Randy was the winemaker from 1975 through 1985, and then with his...


  • Sonoma, aka Pinot Country

    In some ways, California is an odd place when it comes to wine. Regions tend to become associated with a particular variety: Napa with Cabernet, Santa...


  • The Wines of Scarpa

    Casa Vinicola Scarpa is a venerable house, producing, among other wines, Barolo and Barbera that virtually no one in the States is familiar with. Not...


  • Getting My Grill On

    Well, it's still not really Spring around here, much less summer, but that won't keep me from thinking about grilling under the setting sun. I love grilling,...


  • Where to Go in April

    Things are about to get a lot busier. If spring ever arrives, and I’ve been assured that it is on its way, we won’t only be looking at southern wine...


  • Venturing Vermentino

    As the weather warms up I know we'll all be reaching for more white wines. The question, of course, is which whites will those be? Are we all going to be...


  • Dehydration: The Perfect Way to Age Wine

    One of the enemies of the wine lover is time. The greatest wines in the world are meant to be aged, to be given the time to allow oxygen, and who knows what...


  • Hot White Wines

    So here's a question for all the ITB folks out there. With the change of the seasons, how heavily do you change your product mix? We all know that rosés are...


  • Pinot Blanc(ish)

    Wine is so confusing! I love a good Pinot Blanc, or Pinot Bianco. But what do I love when it's not necessarily a Pinot Blanc? Let me explain. Alsace is...


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