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Articles tagged with Gregory Dal Piaz

  • Grilling Guide: Chicken

    Chicken is like the blank canvas of the culinary world. Mild and amenable, it’s an easy vehicle to bring global flavors to life. So this summer, instead of...


  • Only In Piedmont

    I'm sitting here in Piedmont on a beautiful late spring day, lamenting the coming rains as well as the masses of tourists. The fact that this spring has been...


  • PVA: Austrian Gruner Veltliner

    We're back with some great reports from Snooth's favorite online authors. Each attended the recent Wine Writer's Seminar Series offered during the People's...


  • A Calistoga Classic

    Last year I was lucky to have suffered from an excess of riches, but my travel schedule pushed reporting on many events to the bottom of my pile. I'm only...


  • Chianti for Every Day

    Often overlooked, and suffering still from its days in straw covered fiasci, Chianti continues to offer great value to the savvy shopper. A large region of...


  • Grilling Guide: Veggies

    Some things in life come easily. Others, you have to wait for. After all, you can grill up a steak just about anytime you want (though December in New York...


  • What's Coming Up

    We had a fabulous inaugural People’s Voice Wine Awards in 2012 and are back for our second round! In case you missed it last year, this is the chance for...


  • From the Cellar: Zinfandel

    I’ve had Zinfandel on my mind as of late. From attending the ZAP Festival in January right up to my recent efforts to pair grilling recipes with Zins,...


  • PVA White Wines of Italy Seminar

    Italy, the land of vines, it's confusing as heck, right? You bet it is, which is why I took advantage of the opportunity to conduct a tour of the white wines...


  • Bedrock Vineyards

    Bedrock, a word filled with connotation, and one well-chosen for Morgan Twain-Peterson's fledgling wine company. The son of one of California's Zinfandel...


  • An Interview with Achaval-Ferrer's Eclio Dumon

    World Malbec Day, April 17th is considered to be the founding date of the modern Argentine wine industry. Celebrated around the world, though closely...


  • PVA Ribera del Duero

    Our series of articles on our recent People's Voice Wine Awards Wine Writers Seminar Series continues today with a round-up of reports on a great lunch we...


  • Italian White Wines for Spring

    Enotria, the land of vines, was the ancient Greek name for Italy and a very appropriate one at that. Today much of Italian white wine is dominated by a...


  • Beringer Vineyards

    Those of my ilk tend to perpetuate certain notions. For example, the idea that smaller or newer is better, as if merely being either bestows some magical...


  • The Wines of Brazil

    Next up in our series of Snooth Peoples Voice Awards Wine Writer Seminar portfolios (that's a mouthful) are reports on the little known wines of Brazil. I've...


  • Give Back

    We’ve been taking a look at some of the wineries that “give back” to various charities, helping to make the world a better place. While this is an...


  • Offbeat Spring Whites

    I love spring. In fact, it’s my favorite time of year. The return of warmer weather, the bursting forth of new life, the promise of so much all wrapped up...


  • The De Martino Virtual Tasting

    “No boring wines.” That should be Marcelo Rentemal's motto. The forward-looking winemaker of Chile's pioneering De Martino winery sat down with us...


  • Mahi Mahi: Tis the Season

    Modern life affords us access to many seasonal foods year-round, but the truth is there remain peak times for certain items, particularly if you’re going...


  • 8 Takes on an Oregon Evening

    You could argue that Oregon Pinot Noir is not the ideal wine for Peking duck (though you might be mistaken), but that's neither here nor there. In this, our...


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