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Articles tagged with Gregory Dal Piaz

  • Grilling Guide: Pork

    Pork is probably the second most commonly grilled meat, probably the most common if one were to mistakenly include barbecued meat here as well; fighting...


  • Grilling Guide: Beef

    Beef is the granddaddy of grilling. Not only is grilling a traditional way to cook beef, but there’s also so much more to beef than, say, chicken. After...


  • Ribera del Duero VT: Revisited

    The Ribera del Duero, one of Spain’s premier regions for producing top quality wine, has undergone a bit of a revolution over the past two decades or so....


  • Wineries That Give Back

    I recently wrote an article about wineries that give back, that return a part of their profits to their communities, or to causes near and dear to the...


  • 2000 Barolo

    While getting ready to make my annual pilgrimage to Piedmont, I like to get reacquainted with some of the wines. I already have a tasting of 2008 Barolo, a...


  • Summer Grilling Whites

    While I love a big, thick juicy steak grilled over hardwood, I find myself more often opting for something a little lighter. Grilled chicken and seafood...


  • The ABCs of Summer

    With the first heat wave of the season just passed, it’s no surprise that I was left scouring my local wine retailer’s shelves for liquid salvation....


  • PVA Rioja Event

    Today I bring you the final installment of our Snooth PVA Writer's Seminar Series round up articles, on the great wines of Rioja. I was joined by Rioja's...


  • Nominate your wines

    Snooth's People's Voice Wine Awards 2013 are close on the horizon, and now is the time for you to nominate your favorite wines. In case you missed last...


  • Behind the Scenes at Ferrari-Carano

    I recently had the opportunity to spend a few hours at Ferrari-Carano's Dry Creek Valley Estate, chatting and tasting with their white wine maker, Sarah...


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