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Articles tagged with Gregory Dal Piaz

Ribera del Duero VT: Revisited

By Gregory Dal Piaz

The Ribera del Duero, one of Spain’s premier regions for producing top quality wine, has undergone a bit of a revolution over the past two decades or so....

June 13, 2013 in People in Wine
Wineries That Give Back

By Gregory Dal Piaz

I recently wrote an article about wineries that give back, that return a part of their profits to their communities, or to causes near and dear to the...

June 12, 2013 in People in Wine
6 comments
2000 Barolo

By Gregory Dal Piaz

While getting ready to make my annual pilgrimage to Piedmont, I like to get reacquainted with some of the wines. I already have a tasting of 2008 Barolo, a...

June 11, 2013 in Wine Reviews
3 comments
Summer Grilling Whites

By Gregory Dal Piaz

While I love a big, thick juicy steak grilled over hardwood, I find myself more often opting for something a little lighter. Grilled chicken and seafood...

June 7, 2013 in Wine & Food
The ABCs of Summer

By Gregory Dal Piaz

With the first heat wave of the season just passed, it’s no surprise that I was left scouring my local wine retailer’s shelves for liquid salvation....

June 6, 2013 in Wine Reviews
2 comments
PVA Rioja Event

By Gregory Dal Piaz

Today I bring you the final installment of our Snooth PVA Writer's Seminar Series round up articles, on the great wines of Rioja. I was joined by Rioja's...

June 4, 2013 in Wine Reviews
Nominate your wines

By Gregory Dal Piaz

Snooth's People's Voice Wine Awards 2013 are close on the horizon, and now is the time for you to nominate your favorite wines. In case you missed last...

June 3, 2013 in Wine Reviews
Behind the Scenes at Ferrari-Carano

By Gregory Dal Piaz

I recently had the opportunity to spend a few hours at Ferrari-Carano's Dry Creek Valley Estate, chatting and tasting with their white wine maker, Sarah...

May 31, 2013 in Winery Profiles
A C.V.N.E. Vina Real Retrospective Tasting

By Gregory Dal Piaz

There are few great values in the world of aged fine wine, and it’s not a growth category. In fact, the number of options available to those with a modest...

May 30, 2013 in Wine Reviews
2 comments
Carmenere: The Other Red Meat Wine

By Gregory Dal Piaz

I am a big fan of Carmenere, and really appreciate the way the fruit and savory flavors of a well done Carmenere pair with beef. Not just any beef, mind you....

May 29, 2013 in Wine Reviews