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Articles tagged with food

  • Unusual Wine Bar Offerings

    If you’ve been to a few wine bars, you’ve probably come to expect certain regulars on the food menu: assorted salumi and marinated olives; the requisite...


  • Grilling Guide: Pork

    Pork is probably the second most commonly grilled meat, probably the most common if one were to mistakenly include barbecued meat here as well; fighting...


  • Eric Guido's Pasta Alla Norma

    It’s strange as I sit here in the same backyard that I grew up in. I feel like that’s not typical these days. People growing up in a house, in a...


  • Mahi Mahi: Tis the Season

    Modern life affords us access to many seasonal foods year-round, but the truth is there remain peak times for certain items, particularly if you’re going...


  • Getting My Grill On

    Well, it's still not really Spring around here, much less summer, but that won't keep me from thinking about grilling under the setting sun. I love grilling,...


  • Pairing for Spring Dishes

    Spring has arrived, supposedly. Judging from the freezing temperatures and snow flurries outside, a healthy dose of doubt is warranted. But very soon there...


  • Nantucket Bay Scallops

    With Valentine’s Day approaching we in the food and wine writing business start to focus on the obligatory food and wine article designed to guide you all...


  • Cooking At The Creek: Interview with Chef Veronica Zahra

    Veronica had an interest in food from a young age, cooking Mediterranean before it ever became popular in restaurants. She even remembers being at school and...


  • Pairing with Spanish Classics

    Sometimes one feels like a nut, sometimes one doesn’t. I may be reaching here, but I love the simplicity of this statement, and to paraphrase while...


  • Pairing with Wild Mushroom Lasagna

    When the weather turns cold, not everyone is looking forward to a meat-heavy meal. While there are many alternative options for people to choose from, there...


  • Wine to Pair with the Feast of the Seven Fishes

    While this is a classic Italian, and more specifically Southern Italian, way of celebrating Christmas Eve, its broad appeal is undeniable. What could be...


  • 7 Courses of Win for the Holidays

    We recently concluded our People’s Voice Awards Epicurean Edition after receiving tens of thousands of votes for delicious recipes and their wine pairings....


  • Pairing Pinot Noir

    Pinot Noir has become a serious contender in the world of fine wine. There was a time when the name Pinot Noir was an obscurity amongst the average wine...


  • Cayman Island Cooking

    Recently, Snooth hosted a dinner featuring the cooking of Chef Niven Patel, fresh from the Cayman Islands. Chef Niven brought his island attitude to New York...


  • Pairing Merlot

    Thinking back, I can remember a time when Merlot was all the craze. It was widely popular and one of the most planted varieties around the world. Now, I find...


  • Apfelschmarren

    No matter what you call it, this apple cake dessert is served all over Alto Adige and northern Trentino. The recipe calls for tart cooking apples like Granny...


  • Speck Dumplings

    Canederli, those bread dumplings commonly known as Knodel in Germany, are a ubiquitous treat throughout Trentino and the Alto Adige. Flavored with little...


  • The Food and Wine of Alto Adige

    Having recently returned from a trip to Trentino and the Alto Adige, my mind is insistent on reminding me of the wonderful food and wine I enjoyed while...


  • Two Great Wine and Food Pairings from Highfield Estate

    Sometimes, a wine and food pairing takes you by surprise even though it fits into the general rules of food and wine pairing. Consider salmon, which seems...


  • Pairing Wine with Grilled Fish

    Summer’s end is closing in on us, as witnessed by the encroaching darkness that makes grilling more and more of a challenge each weekend. I lament the...


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