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Articles tagged with Commentary

An Interview with Joe Campanale

By Gregory Dal Piaz

Find out what "real nice guy" Joe Campanale of Anfora, L’Artusi and dell' Anima has to say about favorite producers, fame, influences and even social...

October 5, 2011 in Wine Reviews
An Intimate Evening with Numanthia

By Gregory Dal Piaz

I’ve written about Numanthia before. This iconic Spanish red is truly a testament to its region, Toro, and to the incredible resource of old vine Tinta da...

October 4, 2011 in Wine Reviews
2 comments
SEO, More Good Juice

By Gregory Dal Piaz

Over the past few weeks, our CTO, Mark Angellilo has continued to post installments in our SEO Guide for Wineries. Even if you are not a winery but share in...

October 1, 2011 in Commentary
Etty Lewensztain on Wine

By Gregory Dal Piaz

Etty Lewensztain is not only the proprietor of Beverly Hills Plonk Wine Merchants, but has also recently been voted one of the "30 under 30" movers and...

September 28, 2011 in Wine Reviews
7 comments
8 Funky New Ways to Package Wine

By Jesse Chemtob

You may think you're going to your local wine shop to grab a bottle, but chances are, you might actually end up coming home instead with a box, pouch, or...

September 26, 2011 in Wine Reviews
18 comments
Hyperdecanted

By Gregory Dal Piaz

Earlier this year, Nathan Myhrvold's guide to molecular gastronomy "Modernist Cuisine: The Art and Science of Cooking" was released with much fanfare. Of...

September 26, 2011 in Wine Reviews
9 comments
Sunset Western Wine Awards Nominees

By Gregory Dal Piaz

At this year's Savor the Central Coast four day wine experience, Sunset Magazine, the voice of the west, will announce the winners of this year's Sunset...

September 23, 2011 in Wine Reviews
A Look at Green Winemaking

By Gregory Dal Piaz

Would you like some steroids with that burger? No you say? But what about with that wine? Could there be something horrific in your bottle? Think that asking...

September 22, 2011 in Commentary
25 comments
A Spotlight on Natural Wine

By Patrick Comiskey

If you're more than a casual wine drinker, if you follow wine the way bookies follow horses and TMZ follows starlets, then you're familiar with the Natural...

September 13, 2011 in Commentary
6 comments
Connecting Global Voices on Food and Wine

By Gregory Dal Piaz

I love having the opportunity to come to you each day with my thoughts and opinions. The new media that has made this possible is a great vehicle for...

September 8, 2011 in Commentary