Articles tagged with Commentary

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  Give Back

  By Gregory Dal Piaz

  We’ve been taking a look at some of the wineries that “give back” to various charities, helping to make the world a better place. While this is an...

  April 24, 2013 in Commentary

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  7 Beers for Spring

  By Clare Goggin Sivits

  Many of us aren't seeing evidence of spring just yet, but the season is almost upon us. And with any luck, we'll be getting more flowers than showers over...

  March 20, 2013 in Commentary

  
  
  
  
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  New Beer for the New Year

  By Clare Goggin Sivits

  The year still has a shiny new sheen to it, so there’s still time for you to make and keep a few more resolutions. Me personally, I suggest turning over a...

  February 6, 2013 in Commentary

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  The Problem with Wine Ratings

  By Gregory Dal Piaz

  I’ve been thinking about writing up my thoughts on this issue for some time, but I had always thought it was just too simple an issue; something that might...

  January 9, 2013 in Commentary

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  Classic Cheese Pairings

  By Gregory Dal Piaz

  Cheese and wine are perfect summer fare. Both are easy to serve and both are simple, two qualities that are ideal for making summer snacking special. A lot...

  June 8, 2012 in Wine & Food

  7 comments
  
  
  
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  Scandinavian Naturalists

  By Erica Landin

  It is a true image, I’ll concede, but that’s not all they drink up north. The Scandinavian cuisine has been hauled as the next big thing by the likes of...

  May 4, 2012 in The Wine Lifestyle

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  7 Mistakes Wine Drinkers Make

  By Gregory Dal Piaz

  We are all guilty for these mistakes wine drinkers make because we all make them. I know some might argue that it should just be about the wine and how it...

  May 2, 2012 in The Wine Lifestyle

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  Market Share of Import Wines to Increase, Report Says

  By Wayne Stainrook

  Consumers are expected to opt for less expensive import wines in the coming years to avoid paying more for domestic wines, whose prices are expected to...

  April 18, 2012 in Commentary

  
  
  
  
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  How to Survive the Wine Retail Business

  By Gregory Dal Piaz

  I recently had the opportunity to sit down with several friends who work in retail stores here in New York City. Over the course of several days and a few...

  March 3, 2012 in Wine Reviews

  11 comments
  
  
  
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  Talking 'Bout My Generation

  By Gregory Dal Piaz

  Yes, it’s my generation’s wine. So what then should be in your glass, you ask? Well, let’s take a look and see what you should be putting in your...

  November 18, 2011 in Commentary

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