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Articles tagged with Chow

  • KFC Wine Pairings

    I'm back at the dinner table on National Fried Chicken Day, checking off another one of your favorite fast food joints and this time it's finger lickin'...


  • Grilled Chicken Pairings

    Chicken is a delicate meat and the truth is, it can really be dominated by the flavors of the grill, or any marinades and sauces that make up a specific...


  • Chipotle Wine Pairings

    We are at it again! Looking to pair your favorite foods with wines that work. It’s not always easy and some people don’t even think it’s worth the...


  • Razor Clam Pairings

    My colleague, Hana Choi, is celebrating the bounty of the season on WhatsCook.in with some killer recipes for razor clams. These delicious treats of the sea...


  • McDonald's Wine Pairings

    So what could be better than a Big Mac? A Big Mac and a glass of wine! Well, we can try to take mere takeout and transform it into a meal (or at least we can...


  • Food & Wine's 100 Wines

    Ray Isle at Food & Wine Magazine has come up with a list of 100 wines to try right now and I thought I’d take a run through the list and see where Ray and...


  • Guide to Italian Whites - Part III

    This week, we continue our tour of Northern Italy’s great white wine grapes as we work our way east from Trentino and head into the Veneto. Here familiar...


  • Revisiting Petite Sirah

    Humans are nothing if not predictable, and just to prove to you all that I am at least approaching human, I present you a little roundup of Petite Sirah....


  • Guide to Italian Whites - Part II

    Last week we began a tour of Italy’s great white grapes with a look at the wines of the Northwestern provinces. In many cases, white grapes in some of the...


  • Chilling with Pinot Noir

    With summer on everyone’s mind, the wine writing community tends to obsess about the white wines that we’ll all be greedily slurping down over the coming...


  • 6 Palate Profiles to Consider

    While I encourage everyone to explore the world of wine in as deep and broad a capacity as each can and wants, the fact remains that people find their own...


  • Wine 101 - Sicily

    Having just returned from a visit to Sicily, I thought this would be a great opportunity to introduce you to some of the island’s great wines. Truth is, I...


  • Blasted Church

    Recently I was searching for some wine labels to use in an article and I came across artist Chris Sickels, who created the wine labels for the British...


  • Cheeky Wine Labels

    Wine is supposed to be fun, right? Well, that's what I've been preaching, and while I fully recognize that there is a time for solemnity while exploring...


  • The Return of the Cheap Drunk

    It’s been a long time since I donned my Cheap Drunk hat and sussed out some of my favorite bargains to share with you. Before you get all riled up, let me...


  • 10 Secrets of Barbera

    Barbera is known for its dark color, bright acidity and soft tannins. Due to the balance of acid and tannins, Barbera has done well in warmer climates and...


  • Vintage Variation

    Well, to start with, it makes life exciting for both producers, sometimes dangerously so, as well as consumers. One of the huge fallacies of the 100-point...


  • 6 More Common Wine Questions

    What temperature should I serve wine at? This is a question that I have answered before in some detail. The simple answer is cooler than you think, and...


  • Wine Experts

    One of my “jobs,” though more self-assigned than anything else, is to try and interest people in wine -- not just drinking wine, but talking about wine,...


  • The 7 Steps to Wine Geekdom

    We all have to start somewhere. Many of us start where it’s most easy, and that usually means sweet! There’s nothing wrong with starting on White Zin and...


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