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Articles tagged with Burgundy

  • Wine 101 - Beaujolais

    Beaujolais: it’s the pork of Burgundy! Often referred to as the other red wine of Burgundy, in addition to the great Pinot Noirs of the region, the Gamay...

  • Being in Burgundy

    There is nothing like spending time in Burgundy. The villages and countryside are beautiful and timeless. The people are discreet but warm. Burgundy is like...

  • Chablis Always Delivers

    With rumors of an impending spring abounding, I'm turning my eyes towards some white wines with which to welcome the changing of the seasons. So far it,...

  • Wines Then and Now: Part 3

    This is the final part in a three part series on wine prices over the past decade. Part one, with an introduction and a look at the wines of Piedmont  can...

  • Top 8 2010 Burgundies

    2010 Burgundies are hitting the shelves, or in some cases due to the marriage of limited quantities and high ratings, are slipping through the retail...

  • 2010 Burgundy

    Burgundy has been on a bit of roll as of late, both in the bottle and with consumers, or perhaps I should say collectors. While the Bordeaux bubble of 2011...

  • Wines Then and Now: Part 1

    I’ve been writing a fair amount of commentary lately, some of it dealing with wine prices, but only tangentially; so today I wanted to take a look at where...

  • Chinese Investors Shift to Burgundy and California Wine

    As Chinese investors add expensive Burgundy and California wine to their fine wine wish lists, they raise concern that traditional markets will lose coveted...

  • 2012 Harvest Snapshots

    2012 was a bit of an atypical vintage across Europe. The weather was difficult through the spring and early summer, and even later in some regions, which...

  • Mother Nature Meets WoMan: 2010 Red Burgundy in Your Glass(es)

    As I said in my post on 2010 Burgundian whites, this vintage is delicious. I discussed there how weather affects white and red wines differently. So far,...

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