Superbowl Bagel & Wine Pairings

 


« Prev Next » 3 of 6
Steak Bagel Sandwich

Pair it with Carmenere.
 
This preparation is a great way to dress up a bagel – or dress down a steak. Carmenere comes to mind. Its savory flavors are great for beef, especially in this form. Carmenere is not a big wine, so there’s no need to pair it with a more powerfully flavored cut of beef  - like something dry aged for sixty days. Carmenere is not very tannic, and it doesn’t tend to be oaky. A well-charred steak may overpower the flavors of the wine. The thin-cut slices and light marinade in this preparation will let Carmenere's red fruit, herbal notes, and bright acidity shine.
 
To try, a cult favorite from Italy. It includes a dash of Merlot:
 
Inama Carmenere Più 2015

Mentioned in this article

Comments

Add a Comment

Search Articles


Best Wine Deals

See More Deals





Snooth Media Network