• Seasonal Sipping: Pear, Passion Fruit and Orange Cocktails

    We have entered the time of year when the season is still very obviously winter, but, as Staten Island Chuck and the rest of the groundhogs told us,...


  • Cocktail of the Month

    One of my favorite parts of being involved in a world where the trends constantly ebb and flow is that ingredients that you may have forgotten about manage...


  • Top 5 Spirit-Infused Baked Goods

    Chocolate Chip Cookies? Always a solid choice. Chocolate Cake? Classic go-to. Cupcakes with buttercream frosting? Decadent and delicious in every way. Car...


  • Liqueurs for Valentine's Day

    Thinking about how to prepare for Valentine’s Day is like playing a game of word association. Sensual? Chocolate. Romantic? Flowers. Wine? Red. Cocktails?...


  • Romantic Valentine's Day Cocktails

    I’ve always had a secret affection for Valentine’s Day, and gosh darnit, I’m not afraid to say so. My guilty pleasure doesn’t stem from having a line...


  • The Spirited Scoop: February 2013

    Dear Boozy Readers, Happy February! In this month’s issue of The Spirited Scoop, we’ve got some pretty on-the-ball updates for the month, as well as...


  • Sara's Signature Cocktail

    Welcome back to the February edition of Sara’s Signature Cocktail! Today, in the spirit of the upcoming Mardi Gras holiday, we have a truly festive...


  • How To: Make Your Own Bacon Bourbon

    There’s a funny thing about booze that tends to be forgotten; when it comes to taking on other flavors, it’s like a sponge. The minute you introduce a...


  • Super Bowl Drinking Town Face-Off

    After an exciting football season (a heart-wrenching one for a Redskins fan like myself), the time has finally come for the grand finale. The big game, the...


  • Must-Have Spirits For the Home Bar

    As a child growing up, I learned a lot about what I should and should not like to drink at a very young age. No, my parents were not filling my sippy cup...


  • Cocktail of the Month

    When I was the ripe old age of seven, I had the unfortunate--or fortunate, depending on your morals and ethics towards childhood drinking--experience of...


  • Top 5 Bars that Bartenders Love

    Spirit and cocktail lovers tend to be very picky about what we like and what we don’t like. But when it comes down to it, we are influenced by the one...


  • For the Tasting: Glen Garioch and Glen Grant

    Here at The Spirit I receive a lot of spirit samples—and I mean a lot. More often than not, I find myself wondering what to do with a lot of them, and...


  • How To: Watch Your Weight While Drinking

    At the beginning of a new year, it’s inevitable that a resolution of eating right, drinking less and keeping slim and trim will be made. For the first few...


  • The Spirited Scoop: January 2013

    We here at The Spirit know more about you than you think we do. We know you like to read about cocktails. We know you like to learn about spirits. We also...


  • Sara's Signature Cocktail

    Over the past several months, we at The Spirit have taken a lot of time researching and analyzing what you, our readers, are interested in. We’ve spent...


  • Cocktail Predictions for 2013

    If you can believe it, it’s actually 2013! It seems like 2012 came and went in a flash, so here we are, chock full of cocktail predictions for the new...


  • Cocktails to Make with Leftover Champagne

    Every major holiday that we encounter throughout the year comes with a certain signature item that we seem to stock up on leading up to that fateful day, and...


  • How To Use Your Leftover Christmas Booze

    After hosting a massive Christmas dinner with family and friends, it’s inevitable that you’ll have some leftover alcohol. While some of us, in the midst...


  • Hot Buttered Rum

    When I was growing up, my dad was not only my hero but also the light of my life. He was a real man: strong, smart, generous, kind, charming and the most...


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