• How to Order a Drink Like a Pro

    The bad cocktail experience often begins with a failure to communicate. When it comes to ordering -- or creating -- an amazing cocktail, it's best to be...


  • The 5 Bottle Bar

    It's not just a Mad Men fantasy. It can happen to you, too: The home bar that's so well-stocked, so neatly curated that cocktail hour becomes casual....


  • A Classic Crush

    Jeffrey Morgenthaler makes drinks that tell stories, the witty kind, all sly jokes and twist endings. At Clyde Common in Portland, Oregon, you hardly need...


  • Ben Schiller's Smoking Gun

    When Ben Schiller, head bartender for Chicago's BOKA, wanted applewood-smoked bourbon, he broke out the big guns. "I have a hand held culinary smoker," he...


  • Mezcal Rising

    Once seen as tequila's rough-and-tumble brother (both spirits are derived from fermented agave juice, though the specifics of tequila production are...


  • Closing Time

    Mixology Monday, the brainchild of spirits writer Paul Clarke, is more pow wow than throw down. It's an online cocktail party that invites bartenders,...


  • Mai Tai Makeover

    Don't let the ukuleles fool you. The Tiki trappings may be whimsical, but the Mai Tai -- a dark & light rum concoction that's the quintessential...


  • Bringing Brandy Back

    Aidan Demarest, one of the best-known figures in the LA cocktail scene, sits across the table from me, and grimaces at my ice tea. It's the first night of...


  • The Old-Fashioned

    Rye whisky and bitters, sugar and soda, ice and a glass. That's all you'll need to create a perfect Old-Fashioned, the world's oldest living cocktail (as...


  • Mike Yen's Molecular Magic

    Mike Yen's career as a mixologist began with a blow to the head. Several, actually: "I played soccer for UC San Diego, and ended up getting four concussions...


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