• Cocktail of the Month

    The first time I saw a caipirinha (pronounced Kai-Pee-Reen-Ya) on a cocktail menu, I assumed it was a typo. Not only had I never seen a caipirinha at a bar,...


  • Bars We Love: The Wayland

    Alphabet City is one of New York City’s most eclectic neighborhoods, not just because of the diverse range of people who inhabit it, but because of the...


  • For the Tasting: Bizzarely Flavorful

    Flavored spirits are an incredible market to me. Any flavor, literally, can make its way into a bottle, then onto a store shelf, and no matter how bizarre or...


  • Mimosas for Mom

    If you’re reading the headline of this article and suddenly becoming overwhelmed with feelings of surprise and slap-yourself-on-the-forehead forgetfulness,...


  • Did You See?

    It's been a long and chilly winter, and now that the sun has peeked out and we are finally able to bask in the glow of spring weather, it's the perfect time...


  • Cinco de Mayo Cocktails

    Americans have embraced this date as an excuse to celebrate all things Mexican and gorge on its cuisine and drinks, but the true significance is often...


  • How To: Stock Your Home Bar-Spirits

    I am a huge advocate of the ‘spring cleaning’ mentality. Out with the old, in with the new. And while most people would associate spring cleaning with...


  • Seasonal Sipping: Pineapple, Lychee and Mango Cocktails

    Oh my. Is that...is that sunlight? Warmth? Why yes, yes it is! It’s Springtime! With this fantastic season officially in bloom, we have excellent cocktail...


  • Cocktail of the Month

    My first heavy drinking experience took place when I was at the ripe age of 16. I know, I know, definitely not the most legal way to start off a drinking...


  • Bars We Love: Maison Premiere

    It’s no secret: we here at TheSpir.it love to drink. Whether it’s at home or out on the town, there’s nothing more splendid than a cocktail that, after...


  • Sara's Signature Cocktail

    Spring and Summer have a lot of iconic drinks to be proud of. Once you start hearing people order them in bars, or buying ingredients to serve the drinks in...


  • After Dinner Cocktails and Spirits

    If the terms “food coma” or “the -itis” have ever passed your lips after a heavily indulgent meal, then you can relate to the feelings I’m about to...


  • For the Tasting: Let’s Get Flavorful!

    Flavored spirits have seen a serious transformation over the past couple of years. It wasn’t all that long ago that the most innovative flavors were...


  • New, Boozy Apps for Your Phone

    Is there anything quite as intelligent as a phone that allows you to ask it questions, surf the web, talk, and play a rousing game of Fruit Ninja—all at...


  • People's Voice Awards Spirits Edition: The Winners

    We here at TheSpir.it care deeply about what you, the readers, want to read about. While we spend a lot of time trying to educate interested parties about...


  • How To: Drink Scotch (The Right Way)

    Chances are you’ve been to a bar at least once in your life. And chances are that at that bar, you’ve witnessed someone sloshing their drink around in...


  • 5 Passover-Friendly Cocktails

    As a Jewish child growing up in a considerably observant Ashkenazi household, Passover was one of my least favorite holidays. The cleaning of the house, the...


  • Cocktail of the Month

    I am happy to report (if only for its reputation) that the month of March has lived up to the hype, and has in fact come in like a lion. In a couple of weeks...


  • Take A Bite Of Your Cocktail

    Edible cocktails? Think jell-o shots, the poster children for an inexpensive, DIY drinking experience. We may (or may not) remember them from our college...


  • For the Tasting: New Season, New Spirits

    The transition from winter to spring is a beauteous time for so many reasons. The sun is with us during the day for just a bit longer, flowers are starting...


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