• Snooth's Spirit of the Week is...

    The uncle in questions is that of founder August Sebastiani. He both named and modeled this gin after Uncle Val. The botanicals used (Juniper, Cucumber,...


  • Snooth's Spirit of the Week is...

    Sipping Tequila has been on a precipitous rise in the United States over the last decade. Those of us ordering Tequila to drink on its own are far less...


  • Snooth's Spirit of the Week is...

    There are so many different styles of Whisky coming from a range of countries. Some stylistic choices are common in more than one region, others not so much....


  • Snooth's Spirit of the Week is...

    JARDESCA ($30) is an interesting hybrid product from Sonoma County California. It starts out as a blend of 3 different white wines that are then fortified...


  • Snooth's Spirit of the Week is...

    Boutique Whiskey brands are popping up all over the world. The United States is emblematic of that with Distilleries being built in way too many states to...


  • Snooth's Spirit of the Week is...

    Over recent years Glenmorangie has been releasing Private Editions of select Single Malts. Bacalta is in fact the 8th annual edition in this range. The work...


  • Snooth's Spirit of the Week is...

    Rum comes in all sorts of shades and styles. Some are clear, others gold and some darker in color. Most think of Rum as a cocktail component, something its...


  • Snooth's Spirit of the Week is...

    The craft Bourbon movement has been in full swing for a number of years now. In addition to a bevy of interesting products, many of these small producers...


  • Snooth's Spirit of the Week is...

    This Cream Liqueur is made from a combination of Speyside Scotch and cream from Holland, the home of Holstein dairy cows. In fact the folks over at MAGNUM...


  • Snooth's Spirit of the Week is...

    Sugarlands Distilling Company worked in collaboration with Mark and Digger from the Moonshiner’s TV show to create this flavored Rum. They combined...


  • Snooth's Spirit of the Week is...

    Calvados Boulard Pays d’Auge VSOP ($45): All of the apples used for Calvados Boulard are harvested from orchards located in the Pays d’Auge region of...


  • From the Source: Cocktails

    While almost all cocktails have attained a ubiquitousness that shrouds their origins in mysteries, as do the myriad derivatives being passed off as said...


  • From the Source: Pisco

    Around this time of year, I find myself gravitating towards a certain variety of spirits, mainly the clear ones. Gins, vodkas and rums really call to me in...


  • Top 5 Iced Tea Cocktails

    Iced tea is the ultimate summertime beverage for me. Not only is it incredibly versatile, enjoyable sweetened or non-sweetened, it is beyond refreshing in...


  • How to: Update Your Home Bar-Tools and Gadgets

    Last year we brought you a two-part series on how to update your home bar, with part one concerning spirits and part two hitting on the topic of important...


  • Boozed Up Milkshakes

    Some of my favorite childhood memories are food and drink related, which I suppose explains a lot about how I ended up in this industry. Summers spent by the...


  • Did You See?

    The transition from winter to spring is a truly beautiful thing. The winter coats go back in the closet, the warm boots go back under the bed for storage,...


  • What to Drink on Memorial Day

    Memorial Day is a significant day on the calendar for a variety of reasons. For those of us who have been itching for sunshine and flip flops, this day marks...


  • From the Source: Kentucky Bourbon

    The Derby. The Mint Julep. My resounding love for Hot Browns. All of these things and many, many more were birthed in the state of Kentucky, including some...


  • Cocktail of the Month

    The first time I saw a caipirinha (pronounced Kai-Pee-Reen-Ya) on a cocktail menu, I assumed it was a typo. Not only had I never seen a caipirinha at a bar,...


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