Pairing Sauvignon Blanc
6 regional wines to try and what to eat with them
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Comments
How could you leave out Chile?
Jun 01, 2012 at 11:57 AM
It certainly wasn't on purpose. You know how it works. I taste at industry tastings, through submitted samples and purchases made through recommendations at local shops. When a wine sticks out, I pair it with a recipe (or two or three) to find good matches. I guess the PR machine for Chile hasn't been pushing much wine in my direction or the NYC wine stores that I frequent. With that said, I'll be happy to seek some out in the future. It is the beginning of summer after all and I love Sauvignon Blanc.
Jun 01, 2012 at 12:22 PM
Servin
or Austria as a matter of fact..........
Jun 01, 2012 at 12:48 PM
I love me some New Zealand and Australian Sauvignon Blanc's I cant say anything bad about, they are freshing and delicious, makes you want to lay back in teh sun and lay like a turtle.
Jun 01, 2012 at 5:41 PM
Sancerre FTW ..
Jun 01, 2012 at 6:49 PM
Wow, I might have to do Pairing Sauvignon Blanc Part 2. Well, we still have a few weeks left to the Sauvignon Blanc GTI, I'm sure there will be much more to taste and i'll be happy to share my experiences.
Jun 01, 2012 at 9:00 PM
nd
ok cos we kiwi wineproducers and consumers have a sense of humor we can offend the old world wine producers.I think calling a vintage "cat's pee" may have been more than a poke in the eye for some,I guess thats where your discription comes from.we can afford to be flipant when the wine tastes so fantastic ;-)
Jun 02, 2012 at 7:04 AM
It was a fantastic wine. In school, you learn to describe certain aromas in certain ways and that's what I got. Like I tried to say in the note, it wasn't a bad thing. In fact, it added depth to the wine that it would have lack aromatically without it.
Jun 02, 2012 at 9:13 AM
Servin
you misread my earlier comment - I said AUSTRIA not Australia!!!!!!!!!!!!!
Jun 04, 2012 at 10:35 AM
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