It’s time to reload on the best summer refreshers and when it comes to summer, my mind tends to wander to Sauvignon Blanc. It’s cool, crisp, mouthwateringly refreshing, aromatic and just plain fun. That is what the summer should be all about.
Among the most popular Sauvignon Blanc wines are New Zealand’s Sauvies, as they’re know down there. What makes Kiwi Sauvies so refreshing? It’s mostly the cool and sunny climate which translates into that crisp, juicy style filled with remarkably pungent aromas of grass, jalapeño, gooseberry and the ever curious cat pee!
All those aromatics are usually layered over wonderfully attractive citrus fruits, making New Zealand Sauvignon Blanc an ideal wine to pair with lighter summer dishes of fish and shellfish or even salads, as the vibrant acidity in most Kiwi Sauvies is more than enough to stand up to most dressed salads.
While the so-called “New Zealand style” of Sauvignon Blanc has gained widespread popularity around the globe, fueling the growth and promotion of this style, it’s not the only style grown in New Zealand. In fact, the increased global competition in the “NZ style” space has pushed producers to begin to experiment with styles that are less familiar in New Zealand, like the wood aged styles that are more common in France and California.
All this experimentation and the wide variety of terroirs in New Zealand paint a much more complex picture than many consumers assume, though there is nothing wrong with turning to New Zealand for your most refreshing Sauvignon Blanc desires. It’s good to know that the choices available to consumers are continuing to increase, particularly in light of the developments in New Zealand (maturing vines and the identification of particularly noteworthy vineyard sites).
Photo courtesy of Kate Dreyer via Flickr/cc