Before prohibition, Porto was used as a standard ingredient in cocktails. It has since gotten lost in the flurry of new liqueurs and mixologist creations. Sandeman, the authority on all things Porto, is committed to bringing back the lost art of using Porto as an essential cocktail ingredient today. We've brought together all of our favorite cocktail recipes in one place to share with you. Join us on Facebook and learn the secrets of the Sandeman Coffee Flip or the perfect Mulled Port Wine recipe.
It is not difficult to see why Sandeman Porto was so popular and used by bartenders, as it embodies a pure fruit with its natural sweetness, great freshness and a smooth, velvety texture. Ruby Porto flavors, like those found in Sandeman's Founders Reserve are intense and powerful, showing the characteristics of young Portos. They have full body, deep ruby colors, aromas and flavors of red fruits (apples, berries, plums, or strawberries), and the freshness of young wines. Aged in large oak or stainless steel vats, Ruby Porto is less exposed to oak and air allowing for slow, gentle oxidation that allows the wines to maintain its fruity, primary characteristics for longer.
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Please enjoy our fine wines in a responsible manner. SANDEMAN® Porto