Virtual Tasting Live, with a Studio Audience

Join us as we explore Albariño!


Tonight is the night! For the first time, we'll be broadcasting a virtual tasting that's filmed in front of a live studio audience!

Join us tonight, at 8:30 p.m. EST for a great LIVE virtual tasting! Kerin Auth, noted Spanish wine authority and owner of New York's Spanish-only wine shop Tinto Fino, and I will dive in and taste six Albariños while fielding questions from the audience, both live and virtually. Just visit our virtual tasting page to join the fun!

Kerin and I will be discussing why the home of Albariño, Rías Baixas, produces such compelling wines, and will also discuss the six wines we'll be tasting. You're going to be surprised to hear who is making them and how the grapes are grown.

So make sure to join us at 8:30 p.m. EST tonight, Nov. 1, 2011 on our virtual tasting page as we spend an hour extolling the virtues of Albariño and its magical home. We'll be answering questions from the live studio audience and the live question feed on uStream, Facebook and Twitter.

RSVP now to this great virtual tasting event!

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  • Snooth User: lookusa
    162672 62

    can you tell us what the exact wines will be, I would like to purchase at least one so I can taste along ......
    can you email me at lookusa at with the list if you have it........

    Nov 01, 2011 at 1:08 PM

  • Snooth User: Gregory Dal Piaz
    Hand of Snooth Voice of Snooth
    89065 225,524

    Sure, the wines are the following Albarinos!

    Paco & Lola
    Martin Codax
    Condes de Albarei
    Santiago Ruiz
    Palacios Fefinanes

    They're relatively widely available. I hope you find one and look forward to your questions! Thanks for joining us tonight!

    Nov 01, 2011 at 5:39 PM

  • Are you tasting Terras Gauda?

    Nov 01, 2011 at 8:00 PM

  • Snooth User: tabednar
    Hand of Snooth
    94930 2,450

    Fantastic Virtual Tasting Tonight. Thanks!

    Nov 01, 2011 at 9:38 PM

  • I will be tucked up in bed here in middle of the night London England, dreaming of a nice lunch in Spain: Clams in saffron and garlic sauce, crusty bread to mop up the juices, and a chilly Albarino Rias Baixas in the ice bucket!

    Nov 02, 2011 at 9:54 AM

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