Memorial Day Regional Barbecue Guide

 


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Kansas City
Classic Kansas City Barbecue Sauce: based on ketchup, mustard, vinegar and pepper, this traditional sauce gets a nice pop for the use of lemon juice and celery seeds. It’s an all purpose sauce but it’s particularly well suited to brisket. Herbal and meaty, rich and powerful. That a perfect description of Mourvedre, just add in tons of dark berry fruit and you’ll have a great match.
 
 
 
 

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