Regional Barbecue Guide
Adding some regional flair to your favorite grilled meats doesn't turn them into barbecue, but it's close!
Classic Kansas City Barbecue Sauce: based on ketchup, mustard, vinegar and pepper, this traditional sauce gets a nice pop for the use of lemon juice and celery seeds. It’s an all purpose sauce but it’s particularly well suited to brisket. Herbal and meaty, rich and powerful. That a perfect description of Mourvedre, just add in tons of dark berry fruit and you’ll have a great match.