Regional Barbecue Guide
Adding some regional flair to your favorite grilled meats doesn't turn them into barbecue, but it's close!
Western Kentucky-Style Barbecue Sauce: A tomato, pepper and typically vinegar based sauce served with the local specialty of barbecued mutton. Mutton, complex savory flavors and a bit of spice. Put them in a bag and shake it all up and i bet you’ll end thinking that a Grenache-Syrah-Mourvedre blend from Australia would be the perfect match, and you’d be right!