Regional Barbecue Guide
Adding some regional flair to your favorite grilled meats doesn't turn them into barbecue, but it's close!
South Carolina Barbecue Sauce: Eastern Carolina sauce with the addition of yellow mustard typically served with whole hog pulled pork. Spicy and savory, you might want to choose a white wine to pair with the piquant flavor of all the mustard, but make it a rich. powerful style. Pinot Gris from Alsace is perfect, powerful and spicy in its own right.