Regional Barbecue Guide
Adding some regional flair to your favorite grilled meats doesn't turn them into barbecue, but it's close!
Western Carolina Barbecue Sauce: Eastern Carolina sauce with the addition of ketchup typically served with pork shoulder. Sweet and a bit fruity, a simple wine would be a good choice here. Something along the lines of a Bonarda from Argentina would be a great choice.
Try: Durigutti Bonarda