Regional Barbecue Guide
Adding some regional flair to your favorite grilled meats doesn't turn them into barbecue, but it's close!
Eastern Carolina Barbecue Sauce
A Land of Sauces
Most of the rest of the distinctions between styles of barbecue relate to the cut of meat used and the style of sauce served alongside it. There are some subtle distinctions made here but if you live in one of these regions you identify very closely with your local sauce so to keep the peace, it’s best to respect the sauce!
Eastern Carolina Barbecue Sauce: A vinegar and pepper based sauce that is typically served with pork butt. Tart and spicy, look for a wine with similar attributes like a Zweigelt from Austria.
Try: Glatzer Zweigelt