Memorial Day Regional Barbecue Guide

 


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Memphis-Style Ribs
But barbecue is not built on saucing alone. The use of dry rubs also serves to distinguish regional style of barbecuing, with the Memphis and Texas styles being most closely associated with this method of preparation. Be inspired by the ideas presented here to find your own style of barbecue. 
 
 
Smoky, spicy, and just a little sweet, dry rub ribs don’t really need sauce to taste great, though i am partial to pairing them with something akin to the classic eastern Carolina barbecue sauce for some added depth of meaty flavor and a little acidic bite. Petite Sirah, with it’s juicy acidity and robust, if simple fruit flavors is my go to wine for memphis style ribs.
 
 

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