Red Dessert Wines

Reviews of port and late harvest wine


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The Best of Both Worlds

If port is sometimes too much for you, but the dried fruit of late harvest wines leaves you flat, consider something like this off-the-wall fortified wine from Hawk and Horse Vineyards. Lake County Cabernet fortified with grape spirits to only 16% alcohol, this is a dynamite bottle of wine. Not inexpensive, but damn is it good!

2006 Hawk and Horse Vineyards Latigo Dessert wine, Red Hills lake Co. CA 16% $45

Made with Cabernet Sauvignon

This is lovely, intense and rich on the nose, with notes of burnt sugar, dried herbs, wood spice, vanilla and date and dried plum fruit. Sweet on entry but not terribly heavy, this is open and broad on the palate and filled with red fruit. Strawberry, cherry and a touch of plum glide across the palate topped with gentle wood spice and toasted marshmallow notes. Lots of vanilla drives the wine through the long, red fruited, plum and caramel laden finish. Dangerously easy to drink and so well integrated. This is very aromatic on the finish, with licorice and strawberry popping out with air. I like! 92pts

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Comments

  • There are some lovely red wines in Europe dating back to Roman times like Aleatico de Puglia, and weird wines like PANTELLERIA from a volcanic island near Italy

    Banyuls, Collioure and Maury, from the Catalan corner of France are great solutions to the chocolate pudding dilemna but appear as chilled aperitifs in their region.

    A cute little strawberry-tasting wine of about 5% is grown in Piedmont,called Birbet. We had one from Malvira that survived many years of neglect under the sink and yet tasted lovely after chilling, and disappeared in two sessions.

    I would say be brave and take the plunge on a bottle if you see such things in shops run by wine enthusiastsin the US of A.

    Dec 15, 2011 at 5:55 AM


  • nice one

    Sep 24, 2013 at 9:30 AM


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