» Red Dessert Wines
By Gregory Dal Piaz
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Gregory Dal Piaz
There are some lovely red wines in Europe dating back to Roman times like Aleatico de Puglia, and weird wines like PANTELLERIA from a volcanic island near Italy
Banyuls, Collioure and Maury, from the Catalan corner of France are great solutions to the chocolate pudding dilemna but appear as chilled aperitifs in their region.
A cute little strawberry-tasting wine of about 5% is grown in Piedmont,called Birbet. We had one from Malvira that survived many years of neglect under the sink and yet tasted lovely after chilling, and disappeared in two sessions.
I would say be brave and take the plunge on a bottle if you see such things in shops run by wine enthusiastsin the US of A.
Dec 15, 2011 at
Sep 24, 2013 at