Brazil is a relative newcomer on the international wine scene. The first Portuguese settlers were in the hot and humid north, a region that was terrible for wine grapes. Proper wine production didn't begin until the turn of the last century when Italian immigrants settled the cooler, drier southern regions like Campanha on the border with Uruguay. This is still a developing wine region: we tasted wines from the past seven vintages, and while nothing was spectacular, I think that there is some great potential. I've been tasting Chilean wines since the mid-90s and find them getting better and better each year. As the winemakers dial in the proper balance of grapes, soil, and style, and find the appropriate markets, I think they'll find a way to play to their strengths. In the meantime, an amusing anecdote...
The Wines of Brazil
Discover Brazilian wine through the experiences of 5 top wine writers
Benito's Wine Reviews