For breakfast this past Saturday, a group of fortunate bloggers and I had wines from Brazil. While it certainly doesn’t sound like an onerous task, at times it can be if you have to taste very heavy wines. Luckily, none of the wines we tasted were too heavy although all the wineries were proponents of oak aging except for one. A few of the wines I found to be surprisingly friendly for 9:30am.
The Wines of Brazil
Discover Brazilian wine through the experiences of 5 top wine writers