PVA: Austrian Gruner Veltliner

Reports From Our Favorite Writers on Austria's Chosen One

 


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RJ on Wine

Ever need a wine that will pair especially well with healthy food choices—grilled vegetables, salads, light chicken and fish dishes? Could you use a fully versatile wine that goes not only with lighter appetizers and your vegetarian spouse’s dishes but even, for a white wine, surprisingly well with red meat? Do you sometimes enjoy vegetables, like asparagus or artichoke, that don’t seem to pair with wine at all?

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Comments

  • Snooth User: Mark Suss
    951226 137

    These seminars sound amazing! The PVWA tasting was one of the best I've been too and it seems these seminars lived up to the grand tasting. Well done Snooth!

    May 16, 2013 at 3:44 PM


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