Ever need a wine that will pair especially well with healthy food choices—grilled vegetables, salads, light chicken and fish dishes? Could you use a fully versatile wine that goes not only with lighter appetizers and your vegetarian spouse’s dishes but even, for a white wine, surprisingly well with red meat? Do you sometimes enjoy vegetables, like asparagus or artichoke, that don’t seem to pair with wine at all?
PVA: Austrian Gruner Veltliner
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RJ on Wine