Kian Tavakoli, formerly of Clos du Val and Opus One, makes the wine for Aver Family. Their small (8.25 acre) vineyard lies on a southwest-facing slope in the Santa Clara Valley, the cradle of American Petite Sirah. The 2010 Blessings is a delectably savory wine, with aromas of black and white pepper, grilled meat, spice, leather and dense black fruit. Just smelling it literally made my mouth water. In the mouth, it’s nearly full-bodied with corresponding powdery tannins but is precise and very nicely balanced. The mouth-coating flavors of blackberry, earth, spice, dark chocolate and pepper (black and white) are long-lasting. Try it with grilled lamb chops. Drink now through 2022. 100% Petite Sirah. Aged 22 months in 50% new French oak barrels. 150 cases. 14.5% alcohol. 92 points
 
 
Crooked Vine’s Del Arroyo Vineyard is the third-largest in the Livermore Valley and sits on Crane Ridge, a couple hundred feet above the valley floor. Opaque ruby-black with engaging aromas of mocha, black cherry, blackberry and Chinese five-spice (with an emphasis on anise). Rich fruit creates a full-bodied palate. The medium-plus, very light grained tannins are resolved enough to allow enjoyment without food. But the black cherry, dark berry, unsweetened chocolate, dark spice and earth flavors and lengthy finish will be delicious with any cut of steak you slap onto the grill. Drink now through 2018. 15% alcohol. 91+ points
 
 
Guglielmo has been making food-friendly wines in the Santa Clara Valley for almost 100 years. This one offers friendly aromas of spice, oak, blackberry, black cherry and cacao nib. Medium-plus body with gentle, powdery tannins and very moderate alcohol make it a very well-behaved dinner companion, as will flavors of ripe blackberry, chocolate and spice. It will hold up to red meat and be good with chicken, but I’d love to try it with grilled salmon. 100% estate-grown Petite Sirah. 405 cases. 13.2% alcohol. 88 points
 
 
Opaque ruby with a lovely and complex spice-driven nose that attracts from well beyond the glass: clove, cinnamon and a host of other spices plus violets and lavender, dried citrus zest and dark fruit. Medium-plus body with plenty of light-grained and lightly grippy tannins. Delicious flavors of black fruit, cherry, unsweetened chocolate, dark spice and oak. Enjoy with grilled leg of lamb. Drink now through 2018. 100% Petite Sirah. Aged 18 months in French and American oak, 40% new. 450 cases. 14.38% alcohol.  91+ points
 
 
Earthquake is the reserve-level wine of Michael David Winery, one of Lodi’s largest. This concentrated and mouth-filling wine marries Petite Sirah with a portion of Cabernet Sauvignon. There is plenty of rich black fruit and dark spice on both nose and palate, with earthy and floral accents. The tannins are substantial, but soft enough to not require food or decanting. The finish is generous. Drink now through 2018 with grilled lamb chops. Aged 19 months in French oak. 15.5% alcohol. 91 points
 
 
Opaque ruby-purple with aromas of spice, blackberry, dried orange zest, black pepper and oak. Medium-plus body and fine, powdery tannins with a little juiciness on the palate and flavors of blackberry, tangerine, chocolate, spice, oak and white pepper. Drink now through 2016 with filet mignon. 18 months in American oak, 100% new. 200 cases. 14.25% alcohol. 89 points