There are some great values to be found with Zinfandel and this is one of them. This affordable Zin walked the line between flash and finesse.
One of my favorite items off the grill are sausages, so why not take them to the next level? With just a little extra work and a few more ingredients, you can make Grilled Sausages with Mixed-Pepper Compote. Not only will you wow your guests, but you’ll also have a great companion to a glass of Zinfandel. Sweet peppers, grilled onions, Italian sausages and Zinfandel are made for each other.
2009 Old Parcel Zinfandel Lodi Block no. 4 – The nose showed blue and black fruits with herbs, spices and a touch of toasty oak. On the palate, it was juicy with medium body and flavors of plum and ripe cherries. The finish was staying yet fresh. This is a great value. 89 points