We’re not talking about the insipid pink stuff that grandma used to drink. No, we’re talking about America’s fine wine. It’s a wine that we can truly be proud of. Some are ripe and sexy. Some tip the scales of hedonism with richness and alcohol. Others are broad and stern, in need of a hearty steak to tame their structure. All are packed with fruit and spice with a perfect zing of acidity that begs for food. No matter what your style is, they will all impress you and your guests at the grill.
So, I invite you to read on, to toss your preconceptions to the wind, to put down that Cabernet, Pinot Noir or Merlot, and to start to think (or drink) Zinfandel. You will not regret it.
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