Pairing Syrah from Around the World

5 expressions of Syrah and dishes to pair with them


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Argentina seems capable of succeeding with almost any grape varietal as long as the winemaker lets the natural expression of the varietal shine through. In the case of the Luigi Bosca Syrah Reserva, it walks a tight rope between new oak and Syrah fruit. In the end, the result is quite enjoyable.

When tasting this wine, I immediately thought of steak. However you prepare it and whatever cut you prefer is up to you, but why not try something that you might be eating in Argentina. I paired this with Argentine Grilled Tri-Tip.  

2007 Luigi Bosca Reserva SyrahThe nose was massive and rich with blackberry jam, vanilla, mocha and spicy cookie. On the palate, it was velvety smooth, showing black fruit, pepper and inner floral notes. The finish was clean with lingering spiced cherry and herbs.

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