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Comments
pson
Smoky and savoury combined with Alsace Pinot Gris is an inspired choice and while more aveyron style, pays homage to the Alsace regions' excellence in smoked pig products. Fricassee of lamb sweetbreads with field mushrooms and spaetzle egg noodles was a great combo with a local pinot gris one lunchtime in Kaysersberg June 2011. We find Pinot Gris d Alsace will cope even with gentle, oven roasted lamd
Aug 28, 2012 at 7:12 AM
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