We all have our sweet spot wines, and those we tend to fall back on with ease, but this spring let’s all look outside out boxes a bit. It’s too easy to simply drink the status quo so take a few tips from our intrepid wine writing friends and discover something new this year!
My heart and palate compel me to beat the drum for Cru Beaujolais. Served slightly chilled, it is still wildly under-appreciated. Also, a big 1L bottle of easy-drinking Zweigelt is a winner.
Photo courtesy Tobias Toft via Flickr/CC