New Zealand Wine Regions

Where Sauvignon Blanc thrives


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New Zealand Wine Regions Marlborough
Marlborough and the Wairau Valley are home to the famed New Zealand style and, in many ways, the modern New Zealand wine industry itself. These regions are shaped by glacial washes filled with alluvial soils, deep river deposits, and thin, silty soils. The deep, nutrient-poor gravel deposits help to reduce the natural vigor of Sauvignon Blanc vines, reducing yields, and helping to create the concentration that proves so appealing worldwide.

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  • Snooth User: hhotdog
    Hand of Snooth
    78705 481

    read the NZ article and loved it! knew very little about NZ wine other than it was known for Sauv. Blancs. i tend to not be a fan of many whites especially SB's therefore NZ not much interest for me. the Martinborough region sounds interesting to me though with the characteristics of the wines do to the soils and weather. i will keep an eye out for NZ wines on my next trip to the wine stores. i definitely need to revisit wines i was not so found of in the past!

    Feb 01, 2011 at 3:16 PM

  • Snooth User: neil99
    573599 7

    What happened to New Zealand's other wine regions? Why no mention of Hawkes Bat, New Zealand's second largest wine region, and Otago with its Pinot Noir? Perhaps also Waiheke Island which is a 30 min ferry ride from down town Auckland.

    Feb 01, 2011 at 4:54 PM

  • Snooth User: Gregory Dal Piaz
    Hand of Snooth Voice of Snooth
    89065 238,748

    Right. As the subtitle states - 'Where Sauvignon Blanc thrives"

    Parts 2 and 3 over the next two day's will feature other grapes and the regions responsible for some of the best wines they make.

    Feb 01, 2011 at 5:03 PM

  • This is a sad and very weedy tribute to NZ "If one were to consider NZ only worthy of Sauvignon Blanc", and then an acknowledgement that it produces Pinot Noir in Martinborough...

    Come on! NZ makes many excellent buttery chardonnays, subtle Shirazes, Cabernet/Merlot blends, Excellent Rieslings, viognier, Pinot Gris, and Gewurztraminer to rival those in Alsace.
    There are regions called Nelson and Hawkes Bay not even mentioned.
    Imagine foreigners describing California as fit only for Zinfandel and that is what this sounded like. And Im not even a kiwi!

    Feb 02, 2011 at 4:51 AM

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