Live from Lodi: Virtual tasting with friends

Writers and producer come together for a fascinating discussion.


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From the Heart

Bill Eyer (CuveeCorner) responds to a viewer's critique of Lodi wines as being 'sticky". Amy Gross chimes in discussing the variety of the region, and the broad appeal of the region as a destination and Ben Carter wraps up with our concluding comments. 

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Comments

  • Snooth User: snoman
    229582 202

    What makes Lodi so different from other Central Valley locations (like--sorry--Modesto) where vast quantities of bulk plonk is produced? That would be an interesting post......

    May 14, 2014 at 8:59 PM


  • Snooth User: Oran Spotts
    1091872 39

    If you haven't visited the vineyards listed you are missing out. Don't forget the Woodbridge Winery in Lockford.

    May 16, 2014 at 4:14 PM


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