Levi Dalton Interviews Paul Grieco

The father of the Summer of Riesling shares his story


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Developing a List

Developing the wine list at Hearth introduced a novel concept of seasonality based on the foods on offer and drinking tendencies during each season. The list not only broke ground in this respect, but Paul also found a different way to make a bold statement by reinterpreting his wine list as a package of stories.

Listen to the compelling evolution of Paul's take on the wine list and how this style established a new paradigm. His look back at his time at Gramercy Tavern adds a fascinating perspective to Paul's story.

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