Levi Dalton Interviews Paul Grieco

The father of the Summer of Riesling shares his story


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Paul's Story

Listen in as Paul recounts his family history in the restaurant business, the seminal trip that changed his outlook on the restaurant industry, and how wine is woven into the fabric of life beyond those restaurants.

The things that intrigue Paul may have had a profound effect on the world of wine and the perspectives of a new generation of wine professionals, based on the tangible history of each wine. He has broken the mold in describing wine and opening the door to wine to a myriad of people, ranging from newbies to honed professionals.

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