Levi Dalton is back, this time interviewing none other than Paul Grieco, father of the Summer of Riesling. A pivotal player in the evolution of wine's role in the restaurant world, Paul also changed how wine is being considered by a new generation of consumers, both in the industry and out.
Levi and Paul share a casual chat with the familiar din of a restaurant preparing for service in the background. Please forgive the audio of this video, it was filmed as the restaurant was getting ready for dinner rush. It is an atmosphere both Paul and Levi are accustomed to and unfazed by.