Levi Dalton Interviews Paul Grieco

The father of the Summer of Riesling shares his story

 


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Levi Dalton Interviews Paul Grieco Paul Grieco doesn't need an introduction if you're at all involved with the New York wine scene. If you're not, you might be surprised to learn how fundamentally important Paul has been to a whole generation of wine drinkers and how they approach wine, all through the work at his restaurant Hearth and his group of Terroir wine bars.

Levi Dalton is back, this time interviewing none other than Paul Grieco, father of the Summer of Riesling. A pivotal player in the evolution of wine's role in the restaurant world, Paul also changed how wine is being considered by a new generation of consumers, both in the industry and out.

Levi and Paul share a casual chat with the familiar din of a restaurant preparing for service in the background. Please forgive the audio of this video, it was filmed as the restaurant was getting ready for dinner rush. It is an atmosphere both Paul and Levi are accustomed to and unfazed by.

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