An Interview with Patrick Cappiello

Levi Dalton talks to a wine great


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An Interview with Patrick Cappiello Levi Dalton has been busy tracking down the best wine directors and sommeliers of New York City. Today, he speaks with the master of one of the city’s finest and most renowned cellars: Patrick Cappiello, director of wines & spirits for Gilt restaurant in New York’s Place Hotel. From what’s happening in the wine world to some of his favorite wines, Patrick lets loose for a fascinating and revealingly casual conversation with Levi.

GILT at The New York Palace Hotel
455 Madison Avenue, New York, New York 10022
p : (212) 891.8100

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