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We've been all over Spain recently talking about Rioja and Ribera, but what about other regions? It's a big country, don't you think other wines are produced there? Indeed they are and some are real stunners. While one of the wine underground's favorites is making moves at becoming mainstream, it continues to be delicious.

Mencia, from Bierzo, is a lovely wine. It is lean yet full of flavor, with crunchy berries, bright acids and mineral notes all combining with a touch of herb on the palate. Yes, this wine works wonders with food, but it also has a decidedly gluggable side as well. Simply put, it's a fun and delicious wine that really deserves some extra attention.

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  • Snooth User: maffe
    146867 51

    Nice to hear that you recommend exploring Marcillac and Gaillac wines. I'd even go so far as to say that if you're not an expert, stay away from Bordeaux, Châteauneuf-du-Pape, Côtes du Rhône. You find better values and better wines for the American palate in Bergerac, Madiran, Faugères, St-Chinian, Fitou, Corbières, or VdP from Côtes de Thongue or the new Pézenas appellation.

    Feb 29, 2012 at 4:23 PM

  • Snooth User: Gregory Dal Piaz
    Hand of Snooth Voice of Snooth
    89065 238,748

    An interesting observation. Thanks for sharing. I love Fer, and do see the wines as being very easy to like, but I think people will continue to gravitate towards Chateauneuf and the like!

    Mar 04, 2012 at 10:31 AM

  • Snooth User: maffe
    146867 51

    Gregory, I'm sure you're right ... most people will keep knowing only the already famous names. But I'm glad every time influential guys like you write about lesser known appellations or regions that are worth discovering. I'm sure a few people will get intrigued and want to learn more.
    The problem with Languedoc and the South-West is of course the immense diversity, which makes these regions difficult to get a grip on, even when living here. Different soils, different grape varieties, different micro-climates, old family wineries and young, hungry, creative winemakers. But that also makes the wine scene very exciting here.

    Mar 04, 2012 at 5:09 PM

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