The folks at Kettle Brand are just a bunch of people who love great-tasting potato chips. Luckily, they also happen to love making them for other people who love great-tasting potato chips. So who better to share their appreciation for all things delicious than everyone participating in the Kettle Brand® Cook-Off Event?
In case you still haven’t submitted your recipe, you still have three days to show off your culinary prowess for the chance to be flown to Los Angeles for the opportunity to prepare your recipe in front of a live audience as we unveil the winning creation.
And for those of you who aren’t quite as kitchen savvy, try this easy recipe. It will pair perfectly with your favorite Sauvignon Blanc or Pinot Grigio.
Speak to me en Francais Honey Dijon Salad
1 head Romaine lettuce
1/2 cup blue cheese crumbles
1/2 cup dried cherries
2 tablespoons honey dijon dressing
1/2 cup crushed Honey Dijon Kettle Brand® Potato Chips
Cut the base from the lettuce, wash the individual leaves, and towel dry.
Rip the leaves into bite-sized pieces.
Toss with blue cheese, cherries, and dressing.
Sprinkle crushed Honey Dijon Kettle Brand® Potato Chips onto finished salads.