Jordan Salcito is a long time student of food and wine hospitality. With Crown, she makes the move into full on stewardship of a wine list.
There will be no "Reserve List" at Crown. You can ask instead for wines from the Crown Jewels. Jordan discusses refining a selection of wines that is suitable for a classic American menu that generously features indulgences such as caviar and foie and is liberally seasoned with Italian flourishes.
Detail and balance are the keys to Jordan's list, even in the planning stages. Listen in as Levi and Jordan discuss influences, effects and their histories.