Interview with Giovanni Folonari

Talking Tuscany, terroir and tradition


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Tuscan Terroir

Giovanni and I discuss the impact of oak on wine and Sangiovese in particular as we discuss the Nozzole Chianti Classico Riserva La Forra. He goes on to discuss his good fortune of having Sangiovese to work with and his take on the grape in all the regions of Tuscany.

We wrap up our chat with Giovanni's insight into the Italian market and how it contrasts with Folonari's export market, with a few words on the critical take on wines today and how they influence producers and consumers alike.

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