3. Trade Sauternes for Monbazillac
Sure, we'd all like to bathe in Chateau d'Yquem, but as long as the yields are around one glass per vine, it will remain out of reach for most. Good news is that Sauternes isn't the only village near Bordeaux that's blessed with "noble rot" conditions. Monbazillac, located east of Bordeaux and right outside the town of Bergerac, is also ideally suited to make sweet wines from Semillon, Sauvignon Blanc and Muscadelle. The wines are lighter and slightly drier than Sauternes, but they are a good introduction to the flavors of botrytised wines. Next time you're having foie gras or some cheese after dinner, pull a cork on some Monbazillac and enjoy the apricot, honey and candied orange flavors.
Monbazillac, Domaine du Petit Paris
4. Trade Classified Bordeaux for “Second Labels”
Classified Bordeaux is the ultimate wine commodity. Much of the wine is sold on futures, long before the wines are bottled. Speculation is built into the trade. By the time a top-tier bottle of Bordeaux clears customs, it was already bought and sold several times, with every hand taking a piece of the action. One way around the exorbitant pricing of the best growths is to purchase the chateau’s second label. These are wines made from younger vines or selected barrels that don’t make the first cut for the estate, and they are offered at a fraction of the main wine’s price. In good vintages, the wines can be exceptional and give consumers a glimpse of the chateau’s style.
Some fabulous Bordeaux second labels:
1. Pavillon Rouge de Chateau Margaux (Château Margaux, Margaux)
2. Les Pagodes de Cos (Chateau Cos d'Estournel, Saint-Estephe)
3. Chateau Marquis de Calon (Chateau Calon-Segur, Saint-Estephe)
4. Amiral de Beychevelle (Chateau Beychevelle, Saint-Julien)
5. Les Allees de Cantemerle (Chateau Cantemerle, Haut-Medoc)
5. Trade Chateauneuf-du-Pape for Cotes-du-Rhone
Rhone Valley wines are full of spicy personality and they offer tremendous value compared to Bordeaux and Burgundy. Although most Chateauneuf-du-Pape could already be considered a smart buy for the price-to-quality ratio, its little brother Cotes-du-Rhone is the greatest wine value going. Many producers of Chateauneuf-du-Pape actually declassify some of the wine into Cotes-du-Rhone because of strict yield regulations. Look for producers like the ones below, who follow the best path to quality Cotes-du-Rhone: they either make exceptional Chateauneuf-du-Pape and have quality wine to declassify, or they concentrate on making premium Cotes-du-Rhone from low yields and estate fruit.
Cotes du Rhone, Coudoulet de Beaucastel
Cotes du Rhone, Domaine la Remejeanne