With a higher meat and cheese ratio than the single, this burger came across as beefier, richer and less overtly sweet.
The Fume Blanc remained a bit high strong for this pairing. It stands up surprisingly well to the weight of the burger but there’s something missing in the middle when paired with the Double-Double.
The Zinfandel paired well with the Double-Double but not as well as with the straight burger. It remains a fun pairing finishing with nice, pure fruit that’s an interesting contrast to the beef.
The Syrah, on the other hand, was still pretty overpowering, even in the face of all this beefy cheesiness. The textures work well but the flavors of the wine really dominate the pairing.