Just because fall is here, it doesn’t mean you can’t enjoy Riesling year round – Smaragd Riesling, a classification solely  from the Wachau- is weighty enough to take on fall’s cooler temperatures and heartier fare. The Chatham Cod  and Rudi Pichler Smaragd Riesling Terrassen 2007 is a wonderful combination of light and hearty fair that even incorporates fall colors.
 
Here’s what’s in it (layered):
 
Bottom: 
 
Smoked chickpea puree
 
Middle (mixed together):
 
Mixture of black cabbge
 
Baccala (salted fish)
 
Sofrito (finely chopped mix of carrots, celery, onions and then cooked in olive oil)
 
Garlic confit
 
Gremolata (chopped parsley and lemon zest)
 
Top:
 
Grilled cod
 
Sides:
 
Fried chickpea skins
 
Unfortunately, we don’t have the exact measurements for you today – but that means you’ll just have to stop by Hearth to try it!
 

Pair with Rudi Pichler Riesling Smaragd