Hearth's Roasted Chatham Cod

Serve with Rudi Pichler Riesling Smaragd


Just because fall is here, it doesn’t mean you can’t enjoy Riesling year round – Smaragd Riesling, a classification solely  from the Wachau- is weighty enough to take on fall’s cooler temperatures and heartier fare. The Chatham Cod  and Rudi Pichler Smaragd Riesling Terrassen 2007 is a wonderful combination of light and hearty fair that even incorporates fall colors.
Here’s what’s in it (layered):
Smoked chickpea puree
Middle (mixed together):
Mixture of black cabbge
Baccala (salted fish)
Sofrito (finely chopped mix of carrots, celery, onions and then cooked in olive oil)
Garlic confit
Gremolata (chopped parsley and lemon zest)
Grilled cod
Fried chickpea skins
Unfortunately, we don’t have the exact measurements for you today – but that means you’ll just have to stop by Hearth to try it!

Pair with Rudi Pichler Riesling Smaragd

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