Guide to Italian Whites - Part II

Because of the smaller-scaled operation in the Alto Adige and varied terroir, there is a broader selection of white wines here than in Trentino. The fact that the main valley of the region extends along a north/south axis before turning to the northwest, coupled with the expansive hillsides of the region, truly creates vineyards that are ideal for a plethora of grape varieties.

Similar in many ways to Pinot Grigio, Pinot Bianco (or Pinot Blanc as it is known in its home country of France) is in fact closely related to Pinot Gris and Pinot Noir. While French versions may be rich and smoky, and New World examples modeled after white Burgundies, the Pinot Blanc from Northern Italy tends to be crisp and fresh with gentle orchard fruit tones balanced by classic raw nut and mineral accents. If Pinot Grigio never rang your bell, give Pinot Blanc a try!

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