With limited space, I’ve hit the main wine producing regions, but let me preface this all by saying my strategy for finding values is to look for the overlooked. Now I’m about to rattle off a series of vintages and wines that offer great drinking and super values, but the truth is that many of the regions I’m going to gloss right over always offer great value, though they may not be perfect for that special gift.
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A little more than you were looking to spend, then seek out Boyd Cantenac, Pontet Canet, or Leoville Barton from some seriously good bottles. If you want to wring the most from your dollars some of the lesser-known Chateau make excellent wines that are still extremely affordable. I’m thinking of my old stand buys Poujeaux, Meyney and Sociando Mallet, who also hit it out of the park in 2001. These three can all be had for less than $50 a bottle, in some cases much less.
Burgundy – Red Burgundy has never been known as a land of values, neither have the white of course, but there are some reasonably good opportunities in today’s market for a careful shopper. Take a look at the best of 2000 for example. Never I highly touted vintage, the 2000s are pretty much mature and are simply fun to drink. No intellectual exercises, no fantasizing over what the wines will be like in 2020, these are ready to go and delicious.
Look for some of the best sites in the Cotes de Beaune for your best values. Pomard, Volany and Corton. At least that’s where I’ve been shopping. With the limited nature of these wines, production is measure in thousands of bottles, as opposed to cases in Bordeaux; it’s difficult to make specific recommendations. I’d be looking for some of my favorite producers such as Voillot, Mugneret - Gibourg, Chandon des Brialles and would definitely be paying attention to the best negociants such as Drouhin, Jadot and Boisset.
California – Now this is a tough doggie. Californian wine pricing doesn’t seem to follow much of a rhyme or reason, and most vintages are excellent so what’s a person to do? Well there are a few options. The new breed of negociant, epitomized by Cameron Hughes, is a great chance to secure top-level wines at every day prices. These negociants are buying unwanted, or unsalable in today’s market, stocks of high-end wines and putting their own label on the bottle. Confidentiality agreements protect the brands that are selling the juice, but everyone knows after tasting some of these wines that the only problem they have is the price. There is a lake of great wine going unsold in California and the 2007 vintage is stellar so try some negociant wines and don’t be afraid of a new label: it just might be declassified juice.
Another option in California is to take a look at regions such as Paso Robles, Mendocino and, one of my favorites: Lake County. These winemaking regions are more than just miles from Napa, and increasingly Sonoma. They are just at a different place of their evolution and live with a different state of mind. Exploring these regions can yield great rewards.
One avenue worth exploring is revisiting some of California’s greatest winemaking families who’ve paid off the ranch and have quietly been producing great wines at affordable prices for decades. That’s decades longer than most of their Napa upstart neighbors. Names such as Charles Krug, Pedroncelli, and Kunde should be on everyone’s must try lists.
Tuscany – Now here’s an easy one. Avoid Brunello and the Super Tuscans and rely on Rosso di Montalcino, Vino Nobile de Montepulciano and the Great Chianti Classico Riservas to provide some of the greatest food wines the world has to offer. Even the greatest vintages of these wines are amazingly affordable. In Chianti my go to estates include Monsanto, Castellare and Volpaia but I would also include Nozzole, and San Giusto a Rentennano, Val delle Corte and Selvapaina on any short list.
An exception, sort of, to the no Super Tuscan list would have to be Montevertine. Every wine produced by this estate is not only a bargain, but also a Super Tuscan of sorts, since this producer eschews the usual Chianti classification. Montevertine should be on every wine lover’s radar.
With Rosso di Montalcino simply track down your favorite Brunello producer and grab a bottle of the Rosso. I have never been disappointed by the quality, and value, I find in Rosso di Montalcino. Producers like Val di Suga, Silvio Nardi, Caparzo, and Costanti are some of my stand bys.
Vino Nobile di Montepulciano is somewhat harder to come by here in the states but wines from quality minded producers like Dei, Boscarelli, Valdipiatti, Poliziano and Tre Rose always deliver exceptional value with a wine that straddles the styles of Chianti and Brunello. It’s a winning combination for my palate, and one that deserves more attention from all you self-confessed Italophiles out there.
Well that’s my quick run down of great value wines. I’ll follow this up with a look at value priced sparkling wines soon. I hope you all share your great finds, and values, with all of your wine loving friends on Snooth! Happy hunting everyone.