The winery has released their Moet Ice Imperial, a Champagne meant to be sipped on ice. Reviews have been mixed, and the Huffington Post even suggested it might be better without the ice.
But this is not the first year that Moet Ice Imperial has graced summer glasses. It’s actually been out the past two summers but hasn’t received much attention – until now.
We haven’t tried the Champagne ourselves but we get the feeling this is a bit of a gimmick and boy are there a lot of past wine gimmicks. Let’s revisit them!